Ramsay’s Kitchen debuts at Harrah’s Las Vegas

Ramsay’s Kitchen, a concept inspired by multi-Michelin-starred chef and television personality Gordon Ramsay, has made its official debut at Caesars Entertainment’s Harrah’s Las Vegas.

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During the grand opening celebration earlier this week, Chef Ramsay greeted invited guests with a special video message.

Joining Caesars Entertainment executives at Ramsay’s Kitchen for a commemorative toast was chef Christina Wilson, season 10 winner of culinary competition Hell’s Kitchen and Vice President of Culinary at Gordon Ramsay North America.

“Ramsay’s Kitchen marks one of the biggest openings in Harrah’s history,” said Harrah’s Las Vegas Senior Vice President and General Manager Dan Walsh.

“Not only are we excited to offer an incredible dining experience to our guests for lunch and dinner, but Ramsay’s Kitchen is also a great, convenient option for those attending meetings and events at Caesars Forum Conference Center.”

Designed by architecture and interior design firm AO, Ramsay’s Kitchen seats 244 guests.

“The dining establishment features an open and inviting bar that welcomes guests and sets the tone for the upscale feel of the restaurant,” a statement from Caesars Entertainment read.

“An attention-grabbing focal point is a collection of glass-blown copper-coloured pendants that cascade from a reflective ceiling in the main dining area.”

Also featured in the venue is a three-dimensional art piece made of coasters that depict Chef Ramsay, with a private dining room that seats 12 and offers a view of the action on the cook line.

Ramsay commented: “I can’t wait to introduce one of my newer restaurant concepts and the first of its kind on the West Coast to Harrah’s guests. 

“The menu features some of my favourite dishes I’ve created at home in my own kitchen, but with that special Vegas flair.”

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