The restaurant will continue to offer made-from-scratch dishes including Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding, as well as game-day classics such as burgers and everyday favourites like salads and wraps.
Holding over 82 TVs, the restaurant aims to be a go-to destination on The Strip.
"Our team of culinary experts has worked diligently to ensure that guests of this new location are welcomed with an authentic Louisiana experience," said Brandon Landry, Walk-On Founder and CEO.
"We've found a great partner in Harrah's Las Vegas, and it has been a pleasure working together on this project. And, with seasoned Vegas experts and Hash House A Go Go concept owners, Jim Nyberg, Jim Rees and Bill Underhill as our franchise partners, we're confident that this team will bring our made-from-scratch cuisine to life."
Dan Walsh, Harrah's Las Vegas SVP and General Manager, commented: "We have been working diligently on the transformation of our food and beverage offerings at Harrah's. With direct access to the state-of-art meeting and convention facility, Caesars Forum, Walk-On's will offer Harrah's guests a fun and welcoming experience for business and leisure travellers alike."
